dorayakis are bizcochitos or pancakes made in the pan. To be round and perfect, you have to be very careful to pour the spoonful of dough on the same point. The dough will expand itself in a round shape. If they are not rounded or the dough does not expand easily, correct the dough by adding a little more water.
The original dorayakis carry an anko filling, which is a red jelly jam.
Ingredients for 12 dorayakis:
250 g of all-purpose flour (2 cups)
2 eggs
125 ml of natural yogurt (1 yogurt) (1/2 cup)
150 ml of water (slightly more than 1/2 pounds)
50 g of sugar (2 tablespoons)
20 g of vanilla sugar (1 tablespoon)
1 teaspoon of honey
1 teaspoon of very good yeast or baking powder (5 g)
1 pinch of salt
butter to grease
For the pastry cream to the microwave:
300 ml of whole milk (just over half a cup)
2 egg yolks
25 g cornstarch (1 tablespoon)
70 g of sugar (3 tablespoons)
chocolate cream
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Dorayaki of yogurt and vanilla (without oven) | |
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| People & Blogs | Upload TimePublished on 15 Apr 2018 |
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